Talbot County, Maryland

Summary:

The Café Attendant provides exceptional front-of-house service to golfers and guests. You will report directly to the Executive Chef / Café Manager. Responsibilities include taking food and drink orders, basic meal preparation, handling point-of-sale transactions, and maintaining a spotless dining space.

Essential Duties and Responsibilities:

Customer Service: Greet golfers warmly and provide quick, polite service.

Order Processing: Use the POS system to accurately log food and beverage selections.

Food & Beverage Prep: Prepare standard grill/snack bar items and hot/cold drinks.

Financial Handling: Collect cash and card payments while balancing the register.

Facility Upkeep: Clean tables, sanitize the counter area, and restock grab-and-go items.

Operations: Execute designated opening and closing checklists faithfully.

Safety Protocols: Follow local health department sanitation rules and alcohol control laws.

Qualifications:

Experience: Previous work in a café, kitchen, or customer service setting is preferred.

Personality: Energetic, outgoing attitude with a passion for helping people.

Pace: Ability to stay organized and calm during busy multi-tasking periods.

Communication: Clear verbal skills to coordinate orders smoothly with kitchen staff.

Etiquette: Basic understanding or willingness to learn proper golf course etiquette.

Age Requirement: Must be at least 21 years old if handling alcoholic beverage sales.

Work Environment:

Environment: Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.

Hours: Flexible, seasonal schedules including early mornings, weekends, and holidays.

Application:

Apply

Talbot County is an equal opportunity employer. The county does not discriminate on any basis prohibited by federal, state, or local law.